Photograph of Eric Rippert. The Ritz-Carlton, 02 Jan 2019

2019 sees Cayman Cookout reach it’s 11th year cementing Grand Cayman and The Ritz-Carlton as the foodie capital of the Caribbean. The creation of host Eric Ripert - co-owner of Le Bernardin in New York - the event held from January 16 - 21, 2019 will showcase an incredible roster of world renowned chefs and stars including Jose Andres, Andrew Zimmern, Emeril Lagasse, Yannick Alleno, Dominique Crenn, Amanda Cohen, Emma Bengtsson and Nancy Silverton.

In addition to the lineup of chefs, Cayman Cookout unites wine and spirit experts and foodie influencers in a world-class food and wine experience. Touted as an interactive festival, guests can enjoy cooking demonstrations, tastings, sit-down dinners, tours and more.

The intimate setting grants close-up access to the chefs and celebrities that are now household names all served-up in one of the world’s most exclusive destinations, The Ritz-Carlton Grand Cayman on Seven Mile Beach.

Hosted in partnership with Cayman Islands Department of Tourism, tickets for Cayman Cookout 2019 can be purchased at http://www.ritzcarlton.com/grandcayman, or by phone at +1 800-241-3333.

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Address

The Ritz-Carlton, Seven Mile Beach, Grand Cayman