Photograph of Roy Yamaguchi.

With the recent opening of the Caboose at the acclaimed Brasserie in Grand Cayman - home to Executive Head Chef Dean Max - comes a very rare collaboration with the pioneer of “Hawaiian fusion” Chef Roy Yamaguchi from Eating House 1849.

Enjoy garden cocktails made with ingredients from The Brasserie’s garden followed by a display from Chef Yamamguchi as he fires up the BBQ so that guests can experience his bold and flavourful cooking.

$90 per person. Reservations Required.

945-1815 | reservations@brasseriecayman.com

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Address

The Brasserie, Cricket Square, Elgin Avenue, George Town, Grand Cayman