Calling all health-focused peeps to enjoy this 100% plant-based brunch at Agua. As always, their pasta is house-made from organic semolina sourced out of Utah and their Chef’s sources local farm-to-table produce as much as possible. This is a family-style brunch served to your table that includes bottomless prosecco, wine and cocktails.
The Agua Vegan Brunch is on Sunday, 28 February 2021 from 11.30 am to 2.30 pm.
CI$45 food only. Plus 15% grats.
Add CI$25 for bottomless prosecco, wine and cocktails. Plus 15% grats.
Please RSVP to info@agua.ky or (345) 949 2482
WHEN
Sunday, 28 February 2021 from 11:30am
WHERE
Agua Restaurant, Grand Cayman