Treat your tastebuds to a celebration of local flavors. On the last Friday of half term, ‘Upstairs at Kaibo' restaurant showcases an upscale 6-course menu on the theme of Seafarer's Seasonal Celebration in honor of the final weeks of the lobster season and our local grower’s seasonal harvest.

Sit back, relax, and let their amazing chefs show you what Cayman's ingredients really should taste like. After dinner, select a tipple from the Rare Rum Bar, and catch the last water taxi home.

A water taxi is available upon request, subject to weather and demand.

CI$70 per person

See the menu here.

Spaces limited, make your reservations today! To confirm your spots book here.

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WHEN

Friday, 19 February 2021 from 5:30pm

WHERE

Upstairs at Kaibo Restaurant, Grand Cayman