If rum is your thing, this is the event you’ve been waiting for. Tour Cayman's finest selection of rare rum, enjoy a 5-course dinner with rum pairings, cocktails, fine wines and exquisite dishes using local ingredients. All served in the elegant private dining rooms of Upstairs at Kaibo restaurant.

The five-course tasting menu with rum paring is $120 per person. Dishes include crispy pork belly with wood-roasted pineapple and rum glaze, roast red snapper with arroz negro, local sprats and tomato sauce, Angus tenderloin with local pumpkin and Cayman-style beef croquette and Cayman sea salt caramel tart with coconut and coffee ice cream.

For more information visit kaibo.ky

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WHEN

WHERE

Saturday, 21 November 2020 at 6:00pm

Kaibo, Grand Cayman